Introduksi Suplemen Omega 3 Pada Pakan Untuk Produksi Daging Ayam Rendah Kolesterol
| dc.contributor.author | Rahayu Iman H.S. | |
| dc.contributor.author | Komari | |
| dc.date.accessioned | 2010-05-27T02:12:46Z | |
| dc.date.available | 2010-05-27T02:12:46Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/25940 | |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Introduksi Suplemen Omega 3 Pada Pakan Untuk Produksi Daging Ayam Rendah Kolesterol | id |
Files in this item
This item appears in the following Collection(s)
-
Proceedings [2792]
Proceedings of Bogor Agricultural University's seminars

