Hubungan Pola Makanan Ternak dan Metoda Produksi Ranch Sapi Potong
| dc.contributor.author | Soewardi, Bedjo | |
| dc.date.accessioned | 2010-05-25T06:54:05Z | |
| dc.date.available | 2010-05-25T06:54:05Z | |
| dc.date.issued | 1987 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/25410 | |
| dc.description.abstract | The existence of a artain beef cattle production W.tern is fntluenmd by tbe physical as well as wcioeconomic factors. One of the strong dctelaioants is the feed pattamof the specific area. which includes both feed potential (high, medium, low) and tbeh quality @a,me dium, how). Hence, there are 9 combinations =hi& each b suitable to a certain production system (fatteniug, r e h g and breeding. and cow and calf syutem). | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Hubungan Pola Makanan Ternak dan Metoda Produksi Ranch Sapi Potong | id |
