Optimization of Production OD Single Cell Protein from Fresh Cassava by Rhizopus sp.

dc.contributor.author	Sukara, Endang
dc.contributor.author	Chatim, Aidilfiet
dc.contributor.author	Irawati, Dwilaksmi
dc.date.accessioned	2010-05-24T08:40:51Z
dc.date.available	2010-05-24T08:40:51Z
dc.date.issued	1991
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25104
dc.description.abstract	Rhizopus sp. UQM 186F grow excellently well on . fresh shredded cassava tuber. Variety of cassava u'sed,a nd its . preparation are significantly affecting ptoteifi synthesis. ADIRA I variety without the removal of its outer skin found conversion process could slightly 'increase by adjustment of the concehtration of nutrient e.g. Urea, Zn, and Mg and the length of incubation period. The highest protein produced (7.08 g/1) was achieved in the following medium formula (911) : 150 fresh Shredded cassava -tuber, 4.0 of JJrea, 0.015 Of ZNS04.7H 0 and 0.55 of MgS04.7H20 -, with the incubation time 6f 74 E .	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Optimization of Production OD Single Cell Protein from Fresh Cassava by Rhizopus sp.	id
dc.title.alternative	Prosiding Seminar Bioteknologi Perkebunan dan Lokakarya Biopolimer untuk Industri