The Contribution of Biotechnology in The Development of Ginger (Zingiber Offocinale Rose.)

dc.contributor.author	Wardono, Harso
dc.date.accessioned	2010-05-24T08:30:24Z
dc.date.available	2010-05-24T08:30:24Z
dc.date.issued	1991
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/25102
dc.description.abstract	Ginger (Zingiber officinale Rosc.), in Indonesia is used as spice and midicind plant. Ginger, especially Gajah and Badak cultivar, have a good prospect because of the extent of vertical diversification and market, both for domestic consumption is well as for export. The development of ginger, cultural technique and the related technology is essential and strategic in obtaining efficient and environmentally sound, as well as low cost production process, hence improve the ability in market competition. Biotechnology is one that has been contribute to such development.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	The Contribution of Biotechnology in The Development of Ginger (Zingiber Offocinale Rose.)	id
dc.title.alternative	Prosiding Seminar Bioteknologi Perkebunan dan Lokakarya Biopolimer untuk Industri