Kojl - The Key Product In Japanese Alcoholic Beverages and Fermented Foods

dc.contributor.author	Nojiro, Kikuo
dc.date.accessioned	2010-05-24T03:12:38Z
dc.date.available	2010-05-24T03:12:38Z
dc.date.issued	1984
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/24678
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Kojl - The Key Product In Japanese Alcoholic Beverages and Fermented Foods	id
dc.title.alternative	International Symposium on Agricultural Product Processing and Technology