Family and Consumer Sciences: Recent submissions
Now showing items 201-204 of 204
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Rice Bran Stabilization and y-Oryzanol Content of Two Local Paddy Varieties "IR 64" and "Cisadane Muncul"
(2001)An autoclaving procedure was developed to produce stable rice bran from two local paddy varieties IR 64 and Cisadane Muncul. The stable rice bran showed no significant increase in free fetty acid content for 144 hours at ... -
Perumusan Ukuran Ketahanan Keluarga
(2003)Based on the family theory of structural functionalism, family is the first and the main porosity of human resources development. Family is the basic unit of society. The objectives of this study were to develop a measurement ... -
Pengaruh Ketahanan Keluarga Terhadap Kualitas Kehamilan
(2003)The Objective of this study were to analyze the influence strength on pregnancy quality. The data were analyze from the study of " Effect Multinutrient fortified food supplement on pregnance outcomes. which had been done ... -
Konsumsi Pangan dan Seng, serta Determinan Status Seng Ibu Hamil di Kecamatan Leuwiliang dan Cibungbulang, Kabupaten Bogor
(2002)The objectives of this study were to analyze zinc status, nutrient dietary quality, zinc content, zinc intake, determinant of zinc status and implications for preventing zinc deficiency among pregnant women living in ...
