Mikroenkapsulasi Antosianin Sebagai Pewarna Makanan Alami Sumber Antioksidan Berbasis Limbah Kulit Manggis (Garcinia Mangostana L.)
| dc.contributor.author | Wijaya, Leonardus Adi | |
| dc.date.accessioned | 2010-05-12T06:21:10Z | |
| dc.date.available | 2010-05-12T06:21:10Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/20198 | |
| dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
| dc.title | Mikroenkapsulasi Antosianin Sebagai Pewarna Makanan Alami Sumber Antioksidan Berbasis Limbah Kulit Manggis (Garcinia Mangostana L.) | id |
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