Tempe is a widely consumed Indonesian traditional food which is made from soybean through a fermentation process, mainly by Rhizopus oligosporus. Lactic acid bacteria (LAB) also involves in the process specifically in the ...

Hybridization between different genotypes aims to obtain descents (breeding lines) which inherits with the good characters of both parents. One of the soybean breeding program is directed to obtain new varieties with higher ...

Indonesia as an agricultural country has a soybean that play important roles in Indonesia food needs. Some Information systems about food commodities that have been developed in Indonesia still contain many kind of food ...

Soybean (Glycine max L. Merr) is a very important crop in Indonesia. The creation of new elite varieties is one approach to increase the national production of soybean. We have developed several potential lines of soybean ...

The aim of the research was to study the symbiotic effectiveness of seven strains of acid-aluminium tolerance Bradyrhizobium japonicum on soybean plant cultivar Slamet. The research conducted in the greenhouse and used ...

Herbicide can be used to control some weeds in soybean saturated cultivation on tidal swamp environment. The objective of this study was to obtain the most effective herbicides for controlling weeds on soybean saturated ...