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Physical Meat Characteristics of Local Thin Tail Sheep based on Calpastatin (CAST) Genotype variation
(2012)
Calpastatin (CAST) is an indigenous inhibitor of calpain that involved in regulation of protein turn over and growth. The objective of this research was to identffy genetic polymmphisms in the part of intron 5 - entire ...
The Classification of Body Measurement on Syrian Hamster (Mesocricetus auratus) Based on Factor Analysis and Principal Component Analysis
(2012)
Mesocritus (M) auratus (Syrian hamster) is not only used a laboratory animal especially in medical research, but also is looked after as a pet animal. Genetic information can be obtained by studying body morphometry of ...
Morphometric Performances of Thin Tail Sheep with Differences Calpastatin (Cast-1) Genotipees
(Faculty of Animal Science, Bogor Agricultural University, 2012)
Calpastatin (CAST) is an indigenous inhibitor of calpain that involved in regulation of protein turn over and growth. The objective of this research was to compare the morfometric performances of thin tail sheep with ...
Bombyx mori Silkworm Pupae Protein Isolate and Its Application on High Protein Powdered Milk
(Faculty of Animal Science, Bogor Agricultural University, 2012)
High protein food consumption is a new trend in society with busy life to fulfill the balance of daily protein need. A product with high protein content is high protein powdered milk (HPPM) for instance which commonly use ...
Development Strategy of Small-scale Beekeeping (Case Study in Kampong Nyalengbor, District Pagerageung, Tasikmalaya Regency)
(Faculty of Animal Science, Bogor Agricultural University, 2012)
Bees are one kind of insects which produce honey, royal jelly and wax, and which have been well known by the human. In honey bee reservation, things need to be prepared are location and the bee colony. One of many farms ...
Protein Quality of Fermented Beef by Lactobacillus plantarum 1B1
(Faculty of Animal Science, Bogor Agricultural University, 2012)
This study was conducted to investigate the proteolytic activity and protein characteristics of fermented beef. The effect of different mechanical treatments on beef, (sliced and ground beef) was compared. The contents of ...
Physical, Chemical, and Microbiological Characteristics of Healthy Drink that Contains Honey and Duck Egg Yolk in Difference Age
(Faculty of Animal Science, Bogor Agricultural University, 2012)
Egg as a source of protein has many benefits. All parts of the egg could be used as a source of food; for instance, egg yolk is used as an ingredient for herbal drinks. Mixing raw eggs in drinks like herbal medicine, energy ...
Microbiological Characteristic and Antimicrobial Activity of Koumiss Against Salmonella typhimurium and Mycobacterium tuberculosis
(Faculty of Animal Science, Bogor Agricultural University, 2012)
Koumiss is a traditional fermented milk product originated from the Central Asian steppes and mostly produced from mare milk by spontaneous fermentation of lactose to lactic acid and alcohol. Koumiss’s starter cultures ...
Microbiological Quality of Probiotic Yoghurt Jelly Drink During Storage in Refrigerator
(Faculty of Animal Science, Bogor Agricultural University, 2012)
As a diversification product, probiotic yoghurt can be used as raw material to make a jelly drink. The jelly drink of probiotic yoghurt could be useful as a health drink because it contains lactic acid bacteria, probiotic ...
APLIKASt TEKNOLOGI PERBIBITAN UNTUK PENINGKATAN PRODUKSI BAKALAN DAN KUALIT AS DA GING SAPI NASIONAL
(2012)
Lebih dari 98% sapi di Indonesia dikelola oleh petemak berskala kecil yang sebagian besar tak ada sentuhan teknologinya dan tersebar di seluruh pelosok pl(desaan karena skala kepemilikan yang hanya 2-3 ekor per petemak. ...