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Physicochemical and Microbiological Characteristics of Healthy Drink that Contains Honey and Arabic Chicken Egg Yolk in Difference Age
(Gadjah Mada University, Yogyakarta, Indonesia, 2014)
Mixing raw egg sin drinks such as healthy drink has become a habit for some people. The addition of egg yolk in beverages such as healthy drink should be supervised because the eggs used are still raw. The objective of ...
Physical, Chemical, and Microbiological Characteristics of Healthy Drink that Contains Honey and Duck Egg Yolk in Difference Age
(Faculty of Animal Science, Bogor Agricultural University, 2012)
Egg as a source of protein has many benefits. All parts of the egg could be used as a source of food; for instance, egg yolk is used as an ingredient for herbal drinks. Mixing raw eggs in drinks like herbal medicine, energy ...
Microbiological Quality of Probiotic Yoghurt Jelly Drink During Storage in Refrigerator
(Faculty of Animal Science, Bogor Agricultural University, 2012)
As a diversification product, probiotic yoghurt can be used as raw material to make a jelly drink. The jelly drink of probiotic yoghurt could be useful as a health drink because it contains lactic acid bacteria, probiotic ...
