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Bombyx mori Silkworm Pupae Protein Isolate and Its Application on High Protein Powdered Milk
(Faculty of Animal Science, Bogor Agricultural University, 2012)
High protein food consumption is a new trend in society with busy life to fulfill the balance of daily protein need. A product with high protein content is high protein powdered milk (HPPM) for instance which commonly use ...
Protein Quality of Fermented Beef by Lactobacillus plantarum 1B1
(Faculty of Animal Science, Bogor Agricultural University, 2012)
This study was conducted to investigate the proteolytic activity and protein characteristics of fermented beef. The effect of different mechanical treatments on beef, (sliced and ground beef) was compared. The contents of ...
Physical, Chemical, and Microbiological Characteristics of Healthy Drink that Contains Honey and Duck Egg Yolk in Difference Age
(Faculty of Animal Science, Bogor Agricultural University, 2012)
Egg as a source of protein has many benefits. All parts of the egg could be used as a source of food; for instance, egg yolk is used as an ingredient for herbal drinks. Mixing raw eggs in drinks like herbal medicine, energy ...
Microbiological Quality of Probiotic Yoghurt Jelly Drink During Storage in Refrigerator
(Faculty of Animal Science, Bogor Agricultural University, 2012)
As a diversification product, probiotic yoghurt can be used as raw material to make a jelly drink. The jelly drink of probiotic yoghurt could be useful as a health drink because it contains lactic acid bacteria, probiotic ...
Utilization of Sunflower Seeds Oil and Sardine to Get Goat’s Milk Has Balanced Omega 3 and Omega 6 Ratio
(Faculty of Animal Science, Bogor Agricultural University, 2012)
Sunflower seeds are the result of a suitable plantation in tropical, especially in Indonesia. Production of the sardine (Sardinella longiceps) on average achieve only 15,84 per year from the total production of all kinds ...