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Improvement of mangosteen Microsatellite Isolation by Selective Hybridization method (Improvisasi Isolasi Mikrosatelit Manggis dengan Metode Hibridisasi selektif)
(IPB (Bogor Agricultural University), 2009)
Mangosteen is one of the tropical fruits that native plant from Indonesia. Because of uniquely form, good aroma, and more the highly containing of xanthone as anti-oxidant, known as the queen of tropical fruits. Mangosteen ...
Evaluasi Potensi Xanthone pada Beberapa Kondisi Fisik Buah Manggis (Garcinia mangostana L.) Evaluation of xanthone content of mangosteen’s fruit hulls on several physical conditions of mangosteen fruit (Garcinia mangostana L.)
(IPB (Bogor Agricultural University), 2009)
The objective of this research is to evaluate physical and chemical characteristics of several mangosteen’s morfology conditions. The research was held from January 2008 to August 2008. The mangosteen fruits were collected ...
Akumulasi xanthone pada berbagai stadia umur buah manggis (Garcinia mangostana L.) (Accumulation of xanthone on mangosteen’s fruit hulls (G. mangostana) in several fruit stadia)
(IPB (Bogor Agricultural University), 2009)
This study was designed to know the amount of xanthone accumulation of mangosteen’s pericarp during fruit development. This experiment was conducted from September 2006 to August 2007 in Leuwiliang for sample taking, and ...
Kajian Perkecambahan Polen Pepaya Koleksi Pusat Kajian Buah Tropika IPB1
(IPB (Bogor Agricultural University), 2009)
Pollen tube growth of nine genotypes of papaya (IPB 1, IPB 2, IPB 3, IPB 4, IPB 5, IPB 7, IPB 8, IPB 9, and IPB 10) was investigated in this experiment to purpose the metaxenia study in papaya. The fresh pollen was excised ...
Getah Kuning Pada Buah Manggis
(PERHORTI, 2010)
Manggis adalah buah unggulan Indonesia yang paling banyak di ekspor sebagai buah segar. Ekspor manggis juga terus meningkat dari 4,744 ribu ton pada tahun 1999 menjadi 7,411 ribu ton pada tahun 2007 (Januari-Mei). Nilai ...
Genetic variability in apomictic mangosteen
(IPB (Bogor Agricultural University), 2008)
Mangosteen (Garcinia mangos!ana L.) originated from natural hybridization of G. malaccensis and G. hombronianaMangosteen is reproduced from adventitious embryo, from which the seed develops without fertilization, ...
Kajian Kualitas Buah Pepaya Koleksi PKBT-IPB Study on Fruit Quality of PKBT – IPB ’ Papaya
(IPB (Bogor Agricultural University), 2009)
Research was objected to study physical and chemical characteristic of 75% and 100% ripe of 8 genotypes of papaya i.e. IPB1, IPB 2A, IPB 3, IPB 3A, IPB 4, IPB 7, IPB 8, and IPB 9 were picked at 25% yellow skin. The experiment ...
Studi Morfologi Dan Anatomi Perkembangan Buah Dan Kaitannya Terhadap Insiden Getah Kuning Pada Manggis (Garcinia mangostana L.); Morphological and Anatomical Studies Of Fruit Development Related To The Incidence Of Yellow Latex In Mangosteen
(PERHORTI, 2010)
Yellow latex is the main problem in mangosteen agribusiness bacause it is a factor that lowers fruit quality. Yellow latex spots found on the outer part of the fruit and aril were exuded bacause of damage of the yellow ...
Pengaruh Aplikasi Kalsium terhadap Getah Kuning pada Buah Manggis (Garcinia mangostana L.) The Effect of Calcium Aplication on Gamboge in Mangosteen Fruit (Garcinia mangostana L.)
(IPB (Bogor Agricultural University), 2009)
Penelitian ini dilakukan untuk mempelajari pengaruh aplikasi kalsium terhadap getah kuning pada buah manggis. Sumber unsur kalsium yang digunakan pada penelitian ini berupa dolomit. Penelitian telah dilakukan pada bulan ...
Rekomendasi Pemupukan Kalium pada Tanaman Nenas berdasarkan Status Hara Hara Tanah
(IPB (Bogor Agricultural University), 2009)
The aims of the reseach were: (1). to determine of the soil K nutritional status of pineapple, and (2) to determine of the critical level and optimum dosage of potassium fertilization for pineapple. The research was ...
