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Protein Quality of Fermented Beef by Lactobacillus plantarum 1B1
(Faculty of Animal Science, Bogor Agricultural University, 2012)
This study was conducted to investigate the proteolytic activity and protein characteristics of fermented beef. The effect of different mechanical treatments on beef, (sliced and ground beef) was compared. The contents of ...
Effectivity of Plantaricin from Indonesian LactobacilhlS plantarum As Antimicrobial Substances against Escherichia coli
(Universitas Sain Malaysia, 2014)
Indonesian indigenous strains of Lactobacillus plantarum IIA-IAS was isolated from Indonesian local beef: and identified by 16S rRNA sequencing. L.pltmtarum IIA-lAS are able to produce plantaricin, tenned plantaricin ...