Browsing IPB's Books by Subject "heobromine,"
Now showing items 1-1 of 1
-
Theobromine Content in Cocoa Pod Husk (Theobroma cacao) Fermented by Aspergillus spp. in Different of Chop Sizes and Fermentation Times
(2012-07-06)Theobromine is one of alkaloid in cocoa pod husk (CPH). Fresh CPH has high theobromine content reach 0.40% (400.000 ppm) which is fresh CPH portiontheobromine content reach 0.40% (400.000 ppm) which is fresh ...