Browsing IPB's Books by Subject "calcium chloride, calcium propionate, salt coagulated cheese, salt concentrations"
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Properties of Salt Coagulated Cheese Produced by Calcium Chloride and Calcium Propionate
(2012-07-06)The project was carried out to clarify the physical, chemical and microbial properties of cheese coagulated by salt solutions. Salt coagulated cheese was produced by adding 4.2% by volume salt ...