Browsing IPB's Books by Subject "Harvesting Technique"
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Pengaruh Pemanasan Kelapa Parut dan Teknik Pengunduhan terhadap Rendemen dan Mutu Virgin Coconut Oil (VCO)
(2008)ABSTRACT Virgin Coconut Oil (VCO) was produced from green variety of non-hybride coconut type using wet process with variation of temperature (50, 70, and 90oC) and time (20, 30 and 40 minutes) for grated coconut heating ...