Browsing IPB's Books by Author "Wulandari, Nur"

Now showing items 1-3 of 3

    • Chemoreaction drying and its effect on black pepper quality 

      Wulandari, Nur | T, Soewarno | Soekarto | Hariyadi, Purwiyatno (2007)
      By using quicklime (Calcium oxide. CaO) as active reactant in chemoreaction drying, drying process of black pepper can be done at low temperature to minimize the loss of its volatile compounds and to maintain its quality. ...

    • CHEMOREACTION DRYING AND ITS EFFECT ON BLACK PEPPER QUALITY 

      Wulandari, Nur | Soewarno T. Soekarto | Hariyadi, Purwiyatno (2009)
      By using quicklime (Calcium oxide, CaO) as active reactant in chemoreaction drying, drying process of black pepper can be done at low temperature to minimize the loss of its volatile compounds and to maintain its quality. ...

    • Fenomena Retrogradasi Pada Produk Prol Tape 

      Sugiyono | Trisiana, Yulvia | Wulandari, Nur (2005)