Browsing IPB's Books by Author "Putrant, W.S."
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Influence Of Beef Submersion with Various Concentration of Coconut Shell Liquid Smoke Against Total Bacteria Count, Shelf Life and Acceptability
Putrant, W.S. | Suryaningsih, L. | Agustina, N. (2009)The research on the influence of beef submersion used various concentration of smoke liquid coconut shell toward total bacteria count, shelf life and acceptability was to know the level of concentration of coconut shell ...