Browsing IPB's Books by Author "Nurwitri, C.C."
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The effect of blanching method, storage and temperature to the charcteristics of cowpea tempeh subtituted by 40% soybean
Ambarita, Mery Tambaria Damanik | Nurwitri, C.C. | Yaputra, Bertha Florensia (2007)Cowpea is mainly used as vegetable and animal fodder. Tempeh is highly perishable food that has to be consumed shortly after it reaches acceptable degree of fermentation. This study aims were to observe the methods for ... -
Inhibition of Aspergillus parasiticus Growth and Reduction of Aflatoxin by Yeast Isolated from Ragi, an Indonesian Traditional Culture Starter
Dewanti, Ratih | Raharjanti, D.S. | Nurwitri, C.C. | Kusumaningtyas, E. (2009)Aflatoxins are secondary metabolites of Aspergiflus flavus and A. parasiticus frequently found to contaminate both food and feed. The toxins have been found to be carcinogenic and their presence in food or feed is strictly ... -
Inhibition of Aspergillus parasiticus Growth and Reduction of Aflatoxin by Yeast Isolated from Ragi, an lndonesian Traditional Culture Starter
Hariyadi, R. Dewanti | Raharjanti, D.S. | Nurwitri, C.C. | Kusumaningtyas, E. (2008)Aflatoxins are secondary metabolites of Aspergillus flavus and A. parasiticus frequently found to contaminate both food and feed. The toxins have been found to be carcinogenic and their presence in food or feed is strictly ...