Browsing IPB's Books by Author "M. Astawan"
Now showing items 1-1 of 1
-
Correlation of Browning Intensity and Antioxidant Activity in Dendeng
T. Suryati | M. Astawan | H.N. Lioe | T. Wresdiyati (2014)Browning is the phenomenon occured in dendeng making as a result of non-enzymatic browning process known as Maillard reaction. The objective of this research was to study the correlation of non-enzymatic browning intensity ...