Browsing IPB's Books by Author "Kurniawati, N."
Now showing items 1-1 of 1
-
Protein Quality of Fermented Beef by Lactobacillus plantarum 1B1
Arief, I. I. | Maheswari, Rarah Ratih Adjie | Suryati, T. | Kurniawati, N. (2012-07-06)This study was conducted to investigate the proteolytic activity and protein characteristics of fermented beef. The effect of different mechanical treatments on beef, (sliced and ground beef) was ...