Browsing IPB's Books by Author "E. Purnamasari"
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EFFECT OF BROILING, BOILING AND STEAMING ON THE CHOLESTEROL MEAT CONTENT OF SUMATERAN BUFFALO (Buba/us Buba/is)
Fatab, A | T.R. Wiradarya | E. Purnamasari (2011)A research was conducted to study the effect of cocking techniques (broiling, boiling and steaming) on the cholesterol content of the Sumateran buffalo (Bubalus bubalis) meat by comparing the cholesterol content of the ...