Browsing Research and Community Empowerment by Subject "fermentation,"
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Pemanfaatan bungkil biji jarak pagar (Jatropha Curcas) terfermentasi sebagai pakan ayam kampung
(2010)Jatropha curcas meal (JCM) is very potential as protein source for poultry. The JCM contained high crude protein, i.e. 56,4-63,8% (without hull) and 22,39-31,41% (hulled JCM). JCM serves as a highly nutritious and economic ...