Browsing Research and Community Empowerment by Subject "antioxidant capacity"
Now showing items 1-1 of 1
-
Pencirian mutu kimiawi dan mikrobiologis produk bandrek instan dan sirup buah pala (myristica fragrans)
(2013-04)The aim of this study was to find chemical and microbiological characteristics of instant bandrek and nutmeg syrup from Sinarsari and Dramaga villages, Dramaga District, Bogor Regency. The analysis resulted that both ...