IPBana: Recent submissions
Now showing items 3221-3240 of 9795
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Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia
(2014)Parameter of fish oil quality could be observed from an omega-3 fatty acid content, antioxidant activity, Peroxide Value (PV), Free Fatty Acid (FFA) value, total oxidation (totox) value, density and viscosity, level of ... -
Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and Lobster
(2014)Today the utilization of deep sea fishes for consumption as food supplements and pharmaceuticals is being developed. Escolar (Lepidocybium flavobrunneum) and deep sea lobster, originating from South Sea of Java- Indonesia ... -
Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent
(2014)Centrifugation and purification using adsorbents is one example of a fish oil refining techniques applied to reduce impurities of fish oil. The study aimed to determine the sardine oil quality before treatment, to determine ... -
Steroid Content of Some Species of Deep Sea Fish in Western Sumatra and Southern Java Ocean
(2013)In this research, some researchers suspect steroid hormone content on Bathypteorois and Erimoensis species of Bajacalifornia atricolor. The purpose of this research is to know steroid content. This research used the 11 ... -
Proximate, Nutrient and Mineral Composition of Cuttlefish (Sepia recurvirostra)
(2012)The proximate, nutrient and mineral analyses were conducted on the head and mantle of cuttlefish (Sepia recurvirostra). Proximate analysis showed both head and mantle of cuttlefish contained 13.16 -13.51% protein, 0.7- ... -
Development of A Pressurized Hydrolysis Method for Producing Glucosamine
(2014)Osteoarthritis (OA) is one of the main causes of disability in the elderly. The consumption of glucosamine is one way to reduce the effects of osteoarthritis, and the global demand for glucosamine is constantly increasing. ... -
Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining
(2013)In Fish oil can be produced from fish meal industry by-products, but its fish oil has uninteresting color and high free fatty acids content so it needs to be purified. This study aimed to determine fatty acid profile of ... -
Characteristics of Minerals and Vitamin B12 by Tiger Snails, Shellfish Snow, Meretrix Meretrix
(2015)Mineral and vitamin B12 are essential nutrients found in mollusks. The aimed study to determined the chemical composition, mineral and vitamin B12 levels in the tiger snails (Babylonia spirata L.), shellfish snow (Pholas ... -
Electrical Properties of Photodiode Ba0.25Sr0.75TiO3 (BST) Thin Film Doped with Ferric Oxide on p-type Si (100) Substrate using Chemical Solution Deposition Method
(2011-10)In this paper we have grown pure Ba0.25Sr0.75TiO3 (BST) and BST doped by Ferric Oxide Fe2O3 (BFST) with doping variations of 5%, 10%, and 15% above type-p Silicon (100) substrate using the chemical solution deposition (CSD) ... -
Pengembangan Model Faveur untuk Penilaian Kriteria Retensi pada Green Roof di Perancis
(2014-11)Pemanfaatan green roof meningkat secara signifikan selama 10 tahun terakhir di Prancis. Tidak terumuskannya kriteria hidrologis untuk merancang dan mengevaluasi pemanfaatan green roof untuk pengelolaan air hujan khususnya ... -
PENGEMBANGAN MODEL JARINGAN SARAF TIRUAN UNTUK MENDUGA EMISI GAS RUMAH KACA DARI LAHAN SAWAH DENGAN BERBAGAI REJIM AIR
(2015-05)Makalah ini menyajikan model Jaringan Syaraf Tiruan (JST) untuk memprediksi gas metan (CH4) dan Nitrous Oxide (N2O) yang diemisikan dari padi sawah dengan perlakukan berbagai pemberian air berdasarkan data parameter ... -
KEMUNDURAN MUTU IKAN NILA (Oreochromis niloticus) PADA PENYIMPANAN SUHU RENDAH DENGAN PERLAKUAN CARA KEMATIAN DAN PENYIANGAN
(2009)Kill and gutting treatment at low storage temperature (0-5 oC) on tilapia fish (O. niloticus) showed significant results on the subjective test (organoleptic) and objectives (TPC/Total Plate Count, pH, and TVB/Total Volatile ... -
PENGARUH KONSENTRASI GARAM PADA PEDA IKAN KEMBUNG (Rastrelliger sp.) DENGAN FERMENTASI SPONTAN
(2009)Peda is one of fermented fish product without further drying process, so it still classified as an intermediate moisture food where the fermentation process is still exist. The objective of research was to know the influence ... -
PEMANFAATAN CANGKANG RAJUNGAN (Portunus pelagicus) SEBAGAI SUMBER KALSIUM DAN FOSFOR DALAM PEMBUATAN PRODUK CRACKERS
(2009)Crabs shell is main waste product from pasteurization or canning industry of crabs. It contains high minerals content especially Ca and P. The objectives of this experiment were to produce crabs shell powder through two ... -
KARAKTERISTIK BAKSO IKAN DARI CAMPURAN SURIMI IKAN LAYANG (Decapterus spp.) DAN IKAN KAKAP MERAH (Lutjanus sp.) PADA PENYIMPANAN SUHU DINGIN
(2009)The utilization of scad (Decapterus spp.) has not been done optimally. This species is a potential fish to be processed into surimi that is a raw material of fish jelly products, such as fishball. It contains red meat in ... -
NILAI PARAMETER BIOKINETIKA PROSES DENITRIFIKASI LIMBAH CAIR INDUSTRI PERIKANAN PADA RASIO COD/TKN YANG BERBEDA
(2009)Indonesian Fishery Industries has been developed very rapidly. This can cause negative effect such as increase in wastewater that involved highly organic substrates that will danger the environment. This effluent must be ... -
Analisis kestabilan model mangsa pemangsa hutchinson dengan waktu tunda dan pemanenan konstan
(2014)Model dalam tulisan ini merupakan modifikasi model Lotka-Volterra yang disusun oleh Hutchinson dengan mempertimbangkan waktu tunda terhadap populasi mangsa dan sebuah parameter pemanenan konstan pada kedua populasi ... -
Studi Pendeteksian Mangrove Menggunakan Citra Radarsat
(2013-06)Penggunaan data indraja sistem optik telah memiliki akurasi yang baik dalam inventarisasi maupun memantauan lahan pesisir. Daerah yang selalu tertutup awan dan tidak terdeteksi dari indraja sistem optik diharapkan dapat ... -
Konsumsi Tempe, Tahu dan Kacang-kacangan pada Pria Dewasa di Indonesia
(2014)The aim of this study to analyze the participation rate of consumption and the quantity of consumption of tempeh, tofu and legumes among Indonesians adults males aged 19-49 years. The data used are from the data of Riskesdas ... -
Konsumsi Tempe, Tahu dan Kacang-kacangan pada Wanita Dewasa di Indonesia
(2014)The purpose of this study was analyze the participation rate of consumption and the amount of consumption of tempe, tofu and legumes among Indonesian adult women aged 19-49 years. This study uses an electronic data files ...
