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Keterkaitan Kejadian dan Lamanya Rontok Bulu terhadap Produksi Telur Itik Hasil Persilangan Peking dengan Alabio
(Indonesian Center for Animal Research and Development (ICARD) DEPTAN, 2012)
Selection program through 6 months egg production record as criterion of selection can improve number of egg in a year. However the selected population has still showed molting which is influenced the cessation of egg ...
Penggunaan Beluntas, Vitamin C dan E sebagai Antioksidan untuk Menurunkan Off-Odor Daging Itik Alabio dan Cihateup
(2011)
Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ...
RELATIONSHIP BETWEEN PROLACTIN HORMONE LEVEL, MOLTING AND DUCK EGG PRODUCTION
(Faculty of Animal and Agricultural Sciences (formerly Faculty of Animal Agriculture), Diponegoro University, 2012)
Penelitian ini bertujuan mengetahui mekanisme rontok bulu dan hubungan kadar hormon prolaktin dengan produksi telur. Materinya adalah itik hasil persilangan Alabio dengan Peking yaitu AP (Alabio ♂ x Peking ♀) dan PA (Peking ...
Acute Heat Stress Responses of Three Lines of Chickens with Different Heat Shock Protein (HSP)-70 Genotypes
(Asian Network for Scientific Information, 2013)
An experiment was conducted to study the response of three chicken lines with different HSP 70 genotypes to acute heat stress. Twenty eight kampong chicken (native chicken, with seven genotypes i.e., AA, AB, AC, CC, AD, ...