Search
Now showing items 1-5 of 5
Pengkajian Penyimpanan Jeruk Besar (Citrus grandis L.) Pengolahan Minimal dengan Kemasan Atmosfir Termodifikasi
(IPB (Bogor Agricultural University), 2000)
Orange (Citrus grandis L.) is one of horticulture commodity which is consummed because of its delicious taste and plenty vitamins and minerals that is required by the human body. The respiration rate of the minimally ...
Non destructive Quality Evaluation of dragon fruit using ultrasound method
(2010)
In Indonesia, the quality of dragon fruit is still commonly determined manually by using visual appearances. This method is objected to inconsistency measurement caused by human errors that will result un-uniformity quality ...
Pengkajian Karakteristik dan Pendugaan Umur Simpan Jambu Mete Segar (Anacardium occidentale L.) pada Sistem Penyimpanan Atmosfir Termodifikasi
(IPB (Bogor Agricultural University), 2000)
The aims of this research are: I) to identify the changes of physiologic characteristics of cashew apples during storage under MAP system; 2) to verify the changes of their quality during storage; and 3) to establish the ...
Pola Peningkatan Kekerasan Kulit Buah Manggis Selama Penyimpanan Dingin
(Jurnal Teknotan, 2012-09)
Mangosteen skin hardening is an indicator of damage at mangosteen storage which is related to skin moisture. The research was aimed to develop a model of NIR calibration in predicting the changes of water content of ...
Ultrasound wave transmission characteristics and its relationships with physico-chemical of dragon fruit
(2010)
Commonly the quality of dragon fruit in Indonesia is determined manually by using visual appearances and it gives un-uniformly results caused by human factors and the judgement is not reflected the internal quality of ...