Search
Now showing items 1-8 of 8
Analisis Persepsi, Perilaku Konsumsi dan Preferensi Terhadap Pangan Tradisional
(Divisi R & D Perum BULOG, 2012-09)
Tujuan penelitian adalah menganalisis persepsi konsumen terhadap berbagai jenis makanan ringan tradisional, pola konsumsi berbagai jenis makanan ringan tradisional, dan menganalisis faktorfaktor yang mernpengaruhi preferensi ...
The Effect of Two-Way and Three-Way Interaction of Perceived Rewards on the Relationship Quality
(Proceedings ISS 2013: International Seminar on Sciences 2013, 2013-11-15)
Managing Reward to Enhance Customer Value :Empirical Study of Frequent Flyer Program "Reviewer"
(Jurnal manajemen Teknologi Sekolah Bisnis&Manajemen ITB, 2014)
Managing Rewards to Enhance Customer Value: Empirical Study of Frequent Flyer Program
(Jurnal Manajemen Teknologi, 2014-10-01)
Modeling of Customer Non-Financial Valuation: Empirical Study on Loyalty Reward Program
(Journal of Social Sciences, 2013-11-09)
An Analysis of Female Consumers’ Preferences of Reward Benefits and Travel Purposes
(International Seminar on Family and Consumer Sciences, 2013-10-29)
The Role of Relational Reward Benefits for Developing the Non-Financial Value of a Customer to an Organization: Structural Equation Modeling Approach
(Gadjah Mada International Journal of Business, 2014-12-01)
Analisis Persepsi,Perilaku Konsumsi dan Preferensi terhadap Pangan Tradisional "Reviewer"
(Perum Bulog, 2012-09)