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Heat Shock Treatment untuk Mengurangi Gejala Chilling Injury Produk Pertanian Segar yang Disimpan pada Suhu Rendah
(Seminar Nasional PERTETA 2010 IIRevitalisasi Mekanisasi Pertanian dalam Mendukung Ketahanan Pangan dan Energill, 2010)
Freezing method of straw mushroom (volvariella volvaceae) using dry ice
(2010)
The purpose of this study was to assess freezing method of straw mushroom (Volvariella volvaceae) using dry ice, which one of refrigerant with boiling point at -78.5°C. Freezing rate of using dry ice is faster than using ...