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Fisiologi Pengerasan Perikarp Buah Manggis
(2015-06-19)
Manggis merupakan buah yang mempunyai nilai ekonomi tinggi di Indonesia. Permasalahannya adalah perikarp cepat menjadi keras, sehingga umur simpannya pendek terutama pada suhu kamar. Tujuan penelitian adalah mempelajari ...
Pola Peningkatan Kekerasan Kulit Buah Manggis Selama Penyimpanan Dingin
(Jurnal Teknotan, 2012-09)
Mangosteen skin hardening is an indicator of damage at mangosteen storage which is related to skin moisture. The research was aimed to develop a model of NIR calibration in predicting the changes of water content of ...
Application of Postharvest Technology in Mango
(Studium Press LLC, 2012)
The application of postharvest technology in mango has been addressed in developing technology to prevent and eradicate postharvest pest and diseases,to maintain as well as to improve quality and non-destructive techniques ...
Optimasi konsentrasi pelilinan dan suhu penyimpanan buah manggis dengan menggunakan metode respon surface
(2010)
Penanganan pasca panen yang kurang tepat adalah penyebab sebagian manggis tidak dapat dipertahankan mutunya setelah panen. Belum banyak penelitian yang menginformasikan kombinasi perlakuan suhu dan pelilinan yang optimum ...
Mutu jamur merang (Volvariella volvaceae) pasca thawing pada pembekuan menggunakan dry ice
(2010)
Penggunaan dry ice untuk pembekuan jamur merang dilakukan untuk mempercepat laju pembekuan, bila dibandingkan dengan pembekuan menggunakan freezer. Perbandingan jamur merang dan dry ice yang digunakan adalah 1:2 selama 3 ...
Ultrasound wave transmission characteristics and its relationships with physico-chemical of dragon fruit
(2010)
Commonly the quality of dragon fruit in Indonesia is determined manually by using visual appearances and it gives un-uniformly results caused by human factors and the judgement is not reflected the internal quality of ...
Strategy for revitalizing post-harvest handling system to improve the competitivess of indonesian horticultural products
(2010)
The aim of post harvest handling development is to improve product competitiveness through improving added value, decreasing yield losses and improving quality that will also increase the income of growers accordingly. At ...
Karakteristik Fisik, Kimia, Dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasi
(2010)
Safety assurance of food products from goat milk needs special attention because of the perception and public confidence will be goat milk for health benefits if it consumed in fresh milk. The objective of research was to ...
Non Destructive Prediction of Ripe-Stage Quality of Mango Fruit Cv 'Gedong Gillen' Stored in Low Temperature by NIR Spectroscopy
(Jurusan Teknik Pertanian Fakultas Teknologi Pertanian Universitas Gadjah Mada, 2013-08)
This study demonstrates the use NIR spectroscopy to predict the internal quality parameter in mango fruit non destructively. Soluble solids content (SSC). pH and firmness of mango fruits cv: ‘Gedong Gincu') were examined ...
Pengaruh Jenis Kemasan dan Penyimpanan Suhu Rendah Terhadap Perubahan Kualitas Cabai Merah Keriting Segar
(Perhimpunan Teknik Pertanian Indonesia Bekerjasama dengan Departemen Teknik Mesin dan Biosistem - Fateta IPB, 2015-10)