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Now showing items 11-20 of 28
Kecenderungan Hasil Tangkapan Per Satuan Upaya Penangkapan dan Musim Penangkapan Ikan Tongkol (Eutltynnus affinis) di Perairan Utara Jawa dengan Pendekatan Hasil Tangkapan yang Didaratkan di Pelabuhan Perikanan Nusantara Pekalongan.
(IPB (Bogor Agricultural University), 2000)
Dewasa ini, pemanfaatan sumberdaya perikanan ikan pelagis semakin intensif di Laut Jawa, semenjak adanya pelarangan usaha penangkapan ikan dengan menggunakan pukat harimau pada tahun 1980 oleh pemerintah. Komoditi perikanan ...
Improvement of the technology packaging for the transportation of mangosteen
(IPB (Bogor Agricultural University), 2009)
The research aimed to design corrvgated cafton board for mangasteen packaging; fesf fhe col"press ion strength of the packaging; analge the effect of packaging capacity and fruit packing paftem in the container on some ...
Pendugaan parameter mutu buah pepaya (Carica papaya L.) IPB 1 menggunakan near infrared
(IPB (Bogor Agricultural University), 2007)
The objective of this study was to predict of the total soluble solids and hardness using near infrared (NIR) absorbance. The NIR system was developed and applied 100 papaya samples at the wavelength range from 900-1400 ...
Evaluasi Kualitas Buah Pisang Ambon pada Tingkat Kematangan yang Berbeda selama Penyimpanan
(IPB (Bogor Agricultural University), 2007)
The aim ofthis research was to study quality change and shelf life of banana fruit harvested from different maturity stages and storaged under two storage methods. The research was conducted from November 2002 to March ...
Pemanfaatan pelepah salak untuk kemasan transportasi buah salak ( Salacca edulis)
(PERTETA, 2008)
The objective of this research is to design snakefruit package for transportation purpose. Package was made from dried snakefruit tree rods and designed in three capacities; they were 10, 15, and 20 kilograms (kgs). Design ...
Pengkajian Karakteristik dan Pendugaan Umur Simpan Jambu Mete Segar (Anacardium occidentale L.) pada Sistem Penyimpanan Atmosfir Termodifikasi
(IPB (Bogor Agricultural University), 2000)
The aims of this research are: I) to identify the changes of physiologic characteristics of cashew apples during storage under MAP system; 2) to verify the changes of their quality during storage; and 3) to establish the ...
Perubahan Kualitas Buah Manggis (Garciniamangosiana L.) Setelah Proses Transportasi dan Penyimpanan Dingjn
(Perhimpunan Teknik Pertanian Indonesia Cabang NTB bekerlasama dengan Program Studi Teknik Pertanian Fakultas Pertanian UNRAM, 2009)
Paradigma kehilangan pasca panen pada penanganan padi di Indonesia
(IPB (Bogor Agricultural University), 2007)
Sebagai bahan pangan pokok bagian terbesar masyarakat lndonesia, maka beras masih menjadi komoditas penting yang harus terus mendapat perhatian dari semua pihak yang terkait. Walaupun dari sisi on-farm telah mencapai ...
Penerapan sistem otomatisasi pada pematangan buatan buah pisang (Gakoryoku)
(Gakoryoku, 2008)
Automation of artificial ripening system was conducted by using programmable integration of temperature controller, CO2 absorber, and ethylene injection system in order to do ripening pprocess conveniently to produce the ...