Browsing IPBana by Subject "tomato"
Now showing items 1-5 of 5
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Aplikasi Edible Coating Karagenan Dan Antimikroba Untuk Memperpanjang Umur Simpan Buah Tomat (Lycopersicum esculentum)
(2005-12)Buah tomat (Lycopersicum esculentum) merupakan produk hortikultura yang memiliki banyak manfaat serta kaya akan vitamin, mineral, dan serat gizi. Tomat tergolong buah yang memiliki kadar air yang tinggi dan juga mudah ... -
CTAB’S MODIFICATION: HIGH-QUALITY PLANT DNA EXTRACTION OF TOMATO FOR PCR WITH HEAT SHOCK TREATMENT
(2016-08)DNA extraction is a crucial first step in PCR activities, especially for plants that contain secondary metabolites. Secondary metabolites may reduces the quality of the extraction and damages the DNA. The aim of this ... -
Faktor Penyesuai untuk Penentuan Kebutuhan Air Tanaman Tomat Yang Ditanam secara hioroponik di Green House (Adjustment Factor for Predicting Hydroponic Tomato Evapotranspiration Grown in a Green House)
(2008)Hydrophonic crop evapotranspiration (ETc) grown in a green house is differ than crop evapotranspiration grown on the field. Generally, crop evapotranspiration is predicted based on reference crop evapotranspiration (ETo) ... -
Identifikasi Ketahanan Beberapa Tanaman Solanacea Terhadap Hama dan Penyakit
(2015-06-11)Vegetables from Solanaceae family, such as pepper, tomato, eggplant and potato, are among the important horticultural commodities in Indonesia. It is often that the production of those crops facing problems related to the ... -
Penetapan Nisbah Nitrogen-Amonium: Nitrogen-Nitrat dan Konsentrasi Kalsium pada tanaman Tomat (Lycopersicon Esculentum Mill.) dengan Sistem Hydroponik
(2012)The objective of this experiment is to find out the ratio of ammonium-nitrogen....
