Browsing IPBana by Subject "Cassava"
Now showing items 1-3 of 3
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In vitro Digestibility of Cassava, Corn, Arenga and Sago Starches Modified with Green Tea and Red Guava Leaf Extracts
(2014-04-24)The aim of this study was to modify cassava, corn, arenga and sago starches with 58-62°Brix (0, 4, 6 and 8%) green tea and red guava leaf extracts, in order to decrease the digestibility. Starch digestibility were analyzed ... -
Optimasi Proses Pengolahan Cassava (Manihot esculenta Crantz) French Fries Berdasarkan Kajian Preferensi Konsumen
(2004)Tingginya jumlah penduduk dan tidak berimbangnya jumlah produksi padi di Indonesia telah menjadikan Indonesia termasuk sebagai negara pengimpor beras terbesar di dunia. Salah satu cara untuk menurunkan konsumsi beras di ... -
Production of Organic Matter In Situ for Sustainability High Productivity on Cassava Field
(2015-03-22)Real productivity of cassava in Indonesia is 16.6-21.4 tons/ha whereas the potential productivity is 24.8-30.4 tons/ha. The low productivity has been a problem in developing cassavabased industries. Fonnation and enlargement ...