Browsing IPBana by Subject "Carcass Characteristics"

Now showing items 1-2 of 2

Carcass Variables and Chemical Composition of Commercial Broiler Chickens and the Red Jungle Fowl

Rahayu, H. S. Iman | Zulkifli, I. | Vidyadaran, M. K. | Alimon, A. R. | Babjee, S. A. (2008-09)

The carcass characteristics and composition of both male and female commercial broiler chickens (CB) and the red jungle fowl (RJF) were compared at a common body weight of 800±25.6 g. The RJF and CB were 133 and 17 d of ...
Karakteristik Karkas dan Sifat Fisik Daging Domba Ekor Tipis (DET) Berdasarkan Variasi Genotip Gen Kalpastatin (CAST) (Lokus intron 5 – ekson 6)

Dagong, Muhammad Ihsan Andi | R. Herman | C. Sumantri | R.R. Noor | M. Yamin (2012)

The quality of sheep carcass is mostly determined by the total lean meat production, meat distribution on the carcass and the quality of meat. Calpastatin gene (CAST) is known to have an association with carcass and meat ...