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dc.contributor.authorSuwarto
dc.date.accessioned2021-12-03T04:25:31Z
dc.date.available2021-12-03T04:25:31Z
dc.date.issued2015-03-22
dc.identifier.isbn978-93-84468-21-7
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/110079
dc.description.abstractReal productivity of cassava in Indonesia is 16.6-21.4 tons/ha whereas the potential productivity is 24.8-30.4 tons/ha. The low productivity has been a problem in developing cassavabased industries. Fonnation and enlargement of cassava tubers need loose, fertile and high C-organic of soil. C-organic of the soil should be not less than 2%. To increase C-organic of the soil at about 2-4% will be needed organic fertilizers of 20-40 tons/ha. Organic matter produced 'in situ' of the cassava field was 5.92-21.28 tons/ha (1.60-5.28 tons/ha in dry weight) which contributed average at 0.5% in increasing soil C-organic. Besides, the organic matter contains some important nutrients such are N, P, K, Ca, Mg. All nutrients produced 'in situ' were sufficient for Adira-1. All nutrients were also sufficient for Adira-4, except K. Nutrient of P and K were insufficient for Malang-4 and UJ-5. Nutrient of P and Mg were only sufficient Adira-1 and Adira-4.id
dc.language.isoenid
dc.publisherInternational Academy Of Arts, Science & Technologyid
dc.titleProduction of Organic Matter In Situ for Sustainability High Productivity on Cassava Fieldid
dc.typePresentationid
dc.subject.keywordOrganic Matterid
dc.subject.keywordIn Situid
dc.subject.keywordCassavaid
dc.subject.keywordSustainabilityid
dc.subject.keywordProductionid


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