Browsing by Subject "straw mushroom"
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Freezing method of straw mushroom (volvariella volvaceae) using dry ice
(2010)The purpose of this study was to assess freezing method of straw mushroom (Volvariella volvaceae) using dry ice, which one of refrigerant with boiling point at -78.5°C. Freezing rate of using dry ice is faster than using ... -
Pengemasan atmosfer termodifikasi pada jamur merang (Volvariella volvacea) blansir
(2011)Straw mushroom has a shelf life of 12 hours if left at room condition. This condition can be fixed by modified atmosphere packaging (MAP) application. The aim of this research was to obtain the best package design for ... -
Quality of Post-Thawing Straw Mushroom (Volvariella volvaceae) by using Dry ice Freezing
(2010)Straw mushroom is highly demand due to its nutrients content. However, it has high respiration rate which causes product decays during a limited its shelflife. On room temperature, mushroom will stay undamaged up to 24 ...
