Browsing by Subject "storability"

Now showing items 1-3 of 3

Kemampuan Benih Kedelai (Glycine max L.) untuk Mempertahankan Viabilitasnya setelah Didera dengan Etanol

Anggraeni, Nitasari Dwi | Suwarno, Faiza C (2013)

Seed lots with different viability levels, 60–80%, are needed for seed invigoration studies to improve seed vigor and crop yield. Laboratory experiments were conducted to determine an accelerated aging method with liquid ...
Perubahan Mutu Benih Cabai Katokkon (Capsicum annuum L. var. chinensis) selama Penyimpanan Jangka Pendek pada Kondisi Simpan dan Kemasan Berbeda

Khaerunnisa, Saskia | Palupi, Endah Retno | Sari, Maryati (2023)

Cabai Katokkon (Capsicum annuum L. var. chinensis) merupakan cabai lokal asal Toraja yang memiliki tingkat kepedasan tinggi dengan aroma yang unik. Budidaya cabai Katokkon lebih banyak dilakukan di dataran tinggi karena ...
Respon Perkecambahan Polen Pepaya IPB 6 dan IPB 9 terhadap Penyimpanan pada Suhu Rendah

Fidianinta | Suketi, K. | Widodo, W. D. (2015-06-11)

Experiment was conducted to study the germination and storability of papaya pollen IPB 6 and IPB 9 were stored for 4 weeks at 3 kinds of low temperature. The experiment was conducted at the Laboratory of Microtechnic and ...