Browsing by Subject "satisfaction"
Now showing items 1-20 of 69
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Analisis Faktor - Faktor yang Mempengaruhi Nilai dan Kepuasan terhadap Loyalitas Pengguna Perpustakaan (studi kasus Perpustakaan IPB)
(2014)IPB’s library is provider information and support the realization excellent academic of IPB organization. Therefore, it is important to increasing the collection and quality of services that support the activities of users ... -
Analisis hubungan diskonfirmasi, afeksi dan mutu produk dengan kepuasan pelanggan susu Bear Brand di Kota Bogor
(2011)Consumers will evaluate the discrepancy between expectations before using a product and the actual performance of product after using. Customers satisfaction levels are influenced by positive and negative feelings associated ... -
Analisis Kepuasan dan Loyalitas Konsumen Anomali Coffee di Kemang, Jakarta Selatan
(2013)Anomali Coffee is one of coffeshop that offers Indonesian coffee only and has black coffee as main menu. Coffee shop business competition in Jakarta affects the number of customers visiting Anomali Coffee Kemang. The aim ... -
Analisis kepuasan dan loyalitas konsumen Kedai Kopi Imah Nini
(2015)Kedai Kopi Imah Nini merupakan usaha baru yang masuk ke dalam bisnis kedai kopi di Kota Bogor sebagai menu utama yang ditawarkannya yaitu kopi. Persaingan bisnis kedai kopi di Kota Bogor berdampak pada jumlah konsumen yang ... -
Analisis Kepuasan dan Loyalitas Konsumen Online Shop Produk Sepatu Adorable Project Indonesia (API) (Studi kasus Mahasiswa S1 Institut Pertanian Bogor)
(2014)Adorable Project Indonesia (API) is one of fashion business which one of its products is shoes. API prioritizes handmade products with an online-based marketing system. This research is motivated by the emergence of the ... -
Analisis Kepuasan Dan Loyalitas Konsumen Pada The Jungle Water Park (TJWP)
(2013)Customers' satisfaction is on important factor because it could affect the customer-oriented company's development. The objectives of this research are analyzing the character of TJWP's customers, analyzing the relationship ... -
Analisis Kepuasan dan Loyalitas Konsumen Restoran Solaria Botani Square Bogor
(2013)Increasing incomes and bustle of the city with people work a lot of times, have caused them to change the habits of having food toward more practical, a different atmosphere and rarely found when they dine in at home. An ... -
Analisis Kepuasan dan Loyalitas Pelanggan Di Warung Kopi Rawa Sakti, Banda Aceh
(2013)Rawa Sakti Coffeeshop is one of coffeshops in Banda Aceh that offers only Aceh coffee with a various menus. Lots of coffeshops in Banda Aceh increased business competition and affects the number of costumer visiting Rawa ... -
Analisis Kepuasan Konsumen Kecap Manis Bango di Kabupaten Bekasi
(2023)Kecap Bango merupakan salah satu pionir dalam industri kecap manis yang menguasai sebagian besar pangsa pasar. Berdasarkan survei Top Brand Award, indeks kecap Bango berturut-turut mengalami penurunan dari tahun 2020 hingga ... -
Analisis Kepuasan Konsumen Restoran Bull Wings Factory Bogor, Jawa Barat
(2013)Bull Wings Factory was a Texas-Mexico themed restaurant, which have main menu consisted of chicken wings and 12 main sauce. The aim of this researchers is to find out how the public response to the development of the ... -
Analisis Kepuasan Konsumen terhadap Menu Steak di Restoran Happy Cow Steak Bogor, Jawa Barat
(2014)Happy Cow Steak is a restaurant in Bogor which offer western menu with steak as their main product. The aim of this research is to find out the characteristic of Happy Cow Steak’s consumers, consumer’s purchasing decision ... -
Analisis Kepuasan Mahasiswa Baru Terhadap Komunikasi Layanan Kemahasiswaan (Studi Kasus: Unit Penerimaan Calon Mahasiswa Universitas Islam “45” Bekasi)
(2015)Perguruan tinggi membutuhkan komunikasi yang efektif dengan calon mahasiswa, yaitu dengan memberikan pelayanan kepada calon mahasiswa mengenai berbagai program studi, kegiatan, prospek kerja dan lain sebagainya untuk ... -
Analisis Kepuasan Mahasiswa Baru Terhadap Komunikasi Layanan Kemahasiswaan (Studi Kasus: Unit Penerimaan Calon Mahasiswa Universitas Islam “45” Bekasi)
(2015)Perguruan tinggi membutuhkan komunikasi yang efektif dengan calon mahasiswa, yaitu dengan memberikan pelayanan kepada calon mahasiswa mengenai berbagai program studi, kegiatan, prospek kerja dan lain sebagainya untuk ... -
Analisis Kepuasan Petani Tebu Mitra Terhadap kemitraan Dengan PG Pakis Baru
(2013)The raw material is a crucial need for survival. PG Pakis Baru is one of the companies that use sugar cane as raw material. Limitations in the fulfillment of the PG Pakis Baru cane encourage PG to establish cooperation ... -
Analisis Keputusan Konsumen serta Implikasi terhadap Bauran Pemasaran Restoran DBC & Spageti, Kota Bogor
(2014)DBC & Spageti restaurant is a restaurant that serves a variety of menubased chocolate and spaghetti. The purpose of this research is to analyze the purchase decision prosess of consumers, the factors which can influence ... -
Analisis Keputusan Pembelian Daging Sapi oleh Konsumen Rumah Tangga (Kasus: Hipermarket Giant Taman Yasmin Bogor)
(2013)The beef price rising affected other meat products purchasing, such as chicken and fish. The increasing of beef price also happened at the modern market in Bogor. This study analyses the process of beef purchasing by ... -
Analisis keputusan pembelian konsumen di RM. Bumi Aki Kota Bogor
(2014)Bogor is a well known city for culinary recreation in JABODETABEK. The emerging of Bumi Aki restaurant in Bogor has made the competition in culinary sector more competitive. The purpose of this research was to analyze the ... -
Analisis Kesenjangan Kepuasan (Gratification Discrepancy) : Kasus Pendengar Program Siaran “Desa Kita” Pada Radio Republik Indonesia (RRI) Bogor FM 93,75 MHz
(2011)Radio has a strategic role in conveying messages of development. One of these messages is agriculture. One form of agricultural extension through the medium of radio is rural broadcasts. Radio Republik Indonesia or commonly ... -
Analisis Kinerja Penyelenggaraan Makanan dan Tingkat Kepuasan Konsumen Restoran Khas Padang di Bogor
(2014)This research aimed to know the food service performance and the level of customer satisfaction in the Padang Cuisine Restaurant Bogor. Case study design was applied in this study. Sampling method of purposive sampling was ... -
Analisis Penerapan Model Critical Non-Essentials Pada AHASS di Kota Bogor
(2013)One of many strategies to increase customer loyalty is the Critical Non-Essentials that provides supporting facilities that are not related to the core products or services of a business. The purposes of this study are (1) ...
