Browsing by Subject "pummelo"
Now showing items 1-10 of 10
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Change of Fruit Quality of 11 Pummelo Cultivars During Storage
(2010)The objective of this research was to observe the fruit quality of pummelo cultivars during the storage period. This research was conducted at Ecophysiology Laboratory, Department of Agronomy and Horticulture, Faculty of ... -
In Vitro Conservation of Pummelo (Citrus Maxima (Burm.) Merr.) Cv. Srinyonya Using Osmoticum and Retardant
(2010)Pummelo is an under-utilized citrus fruit with a potential for commercialization. Only several cultivars are conserved ex-situ, such as in homestead or botanical gardens. Such collections are vulnerable to biotic and abiotic ... -
In Vitro Regeneration of Pummelo cv. Cikoneng from Cotyledon and Epicotyl
(2010)The objective of the present research was to obtain an efficient and reproducible regeneration protocol from cotyledon and epicotyl. Experiment was arranged in a factorial design with two factors, replicated 20 times. The ... -
Karakterisasi dan evaluasi aksesi pamelo {citrus maxima (burm.) Merr.} berbiji dan tidak berbiji asli Indonesia
(2012)Indonesia has many accessions of pummelo germplasms, but only a small number of the accessions are planted commercially. Genetic variation in the seed number per fruit in pummelo is high, ranging from seedless to very ... -
Karakterisasi Morfologi dan Biokimia Aksesi Pamelo {Citrus maxima (Burm.) Merr.} Berbiji dan Tidak Berbiji Asli Indonesia
(2013)The objective of this work was to evaluate morphological and biochemical (isozyme) charaters of seeded and seedless pummelo accessions originated from Sumedang. Pati, Kudus and dan Magetan. Morphological characters ... -
Organogenesis dan konservasi in vitro pamelo (Citrus maxima (Burm.) Merr.).
(2012)Indonesia has high diversity of pummelo (Citrus maxima (Burm.) Merr.) which economically potential. The pummelo diversity must be conserved to overcome its extinction due to biotic and abiotic stresses. In vitro conservation ... -
Pengaruh pengaturan nisbah daun:buah dan pemberongsongan buah terhadap kualitas panen dan pasca panen buah pamelo (Citrus grandis (L.) Osbeck) Bali Merah tanpa biji
(2016)Penelitian bertujuan mengamati dan membandingkan kualitas panen dan pascapanen buah pamelo Bali Merah yang telah mendapatkan perlakuan prapanen berupa pemberongsongan buah dan pengaturan nisbah daun:buah. Penelitian dilakukan ... -
Pengaruh Zat Pengatur Tumbuh NAA dan IBA terhadap Pembentukan Akar dan Tunas Stek Jeruk Pamelo (Citrus grandis (L.) Osbeck).
(2012)The objective of this research was to study the effect of application of NAA and IBA on pummelo stem cuttings. This research was arranged in split plot design with two factors and five replications. The type of auxin (NAA ... -
Peningkatan Perkecambahan In-Vitro Pamelo (Citrus maxima (Burm.) Merr.)
(2011-11-22)In-vitro germination needs some treatments that result in rapid, uniform and high percentage of germination. Pummelo (Citrus maxima (Burm.) Merr.) has mucilage seed that will affect the culture. The aim of this research ... -
Respon Pertumbuhan Kultur In Vitro Jeruk Besar (Citrus maxima (Burm.) Merr.) cv. Nambangan terhadap Osmotikum dan Retardan
(2015-06-11)In vitro conservation has already been applied to many species. However, the suppression of explant growth is essential for extending the duration of conservation. The objective of the research was to study in vitro growth ...
