Browsing by Subject "phytic acid"
Now showing items 1-9 of 9
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Aktivitas Fitase Probiotik Bakteri Asam Laktat Lokal dan Pemanfaatannya dalam Fermentasi Sosis Daging Sapi dengan Penambahan Tepung Kacang Koro
(2024)Pangan fungsional merupakan pangan yang tidak hanya mampu memberikan nilai gizi serta cita rasa namun juga mempunyai manfaat kesehatan tertentu. Probiotik serta beberapa kacang kacangan merupakan pangan fungsional. Aplikasi ... -
Characterization of Phytase Producing Bacteria from Corn Weefil (Sitophilus zeamays).
(2010)Phytic acid, the main storage form of phosphorus in seed, could not be digested by monogastric animal. The negatively charge phosphate of this compound strongly bind to metallic cations, proteins and polysaccharides making ... -
Degradasi Asam Fitat pada Jagaq (Setaria italica) Melalui Kultivasi Menggunakan R. oligosporus dan L. plantarum
(2022)Belakangan ini kementrian pertanian Indonesia sedang menggalakkan program diversifikasi pangan. Salah satu jenis tanaman yang dapat medukung program diversifikasi pangan adalah tanaman jagaq. Tanaman jagaq adalah ... -
Degradasi Asam Fitat pada Kambing Peranakan Etawah Laktasi yang Mendapat Ransum Bersuplemen Kedelai Sangrai, Vitamin dan Mineral
(2012)Phytic acid is a chelating agent which has been known as an anti nutrition that binds minerals and reduces their biological availability. The purpose of the research was to observe phytic acid degradation and its relation ... -
The effects of gamma irradiation at different dose-rate on the anti-nutritional compounds (phytic acid, anti-trypsin), isoflavones and color of soybean (Glycine max L.).
(2013)Research on the influence of gamma irradiation at different dose-rate on the anti-nutrient compound (phytic acid, anti-trypsin), isoflavones and color of soybean (Glycine max L.) has been done. The application of irradiation ... -
Fraksinasi dan Kinetika Fitase Aspergilus niger IPB CC 93 0265
(2025)Asam fitat merupakan senyawa antinutrien yang terkandung dalam pakan hewan, sehingga perlu dihilangkan. Fitase merupakan enzim yang dapat menghidrolisis asam fitat menjadi senyawa yang inositol dan asam fosfat. Penelitian ... -
Kandungan Asam Fitat dan Kualitas Dedak Padi yang Disimpan dalam Keadaan Anaerob.
(2009)The aim of this research was to study the physical characteristics, dry matter digestibility (DMD), organic matter digestibility (OMD) , and the occurance of the fungi as well as the content of phytic acid in rice bran ... -
Kinetika perubahan asam fitat pada tempe selama proses pemanasan
(2011)Tempe is Indonesian traditional fermented food which is made from soybean. Despite its high nutrition value, tempe which is produced from soybean, contains phytic acid. This research is aimed at to study the kinetics of ... -
Responses on Performance and Minerals Digestibility by Novel Consensus Bacterial 6-Phytase Variant (PHY-G) Supplementation in Broiler Diet
(2022-05)Plant feedstuffs normally contain phytic acid which poorly hydrolized by monogastric especially broiler. Further, 80% of phosphorus (P) in plant feedstuff is complexed with phytic acid. In that case, high amount of ...
