Browsing by Subject "pericarp hardening"
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Penentuan pola peningkatan kekerasan kulit buah manggis selama penyimpanan dingin dengan metode NIR Spectroscopy
(2011)Pericarp hardening of mangosteen fruit has correlation with the decrease in moisture content due to transpiration and respiration during storage. The change of pericarp moisture content during storage may be determined ... -
Studi fisiologi pengerasan dan perubahan warna perikarp dalam hubungannya dengan respirasi klimakterik dan kadar air buah manggis (Garcinia mangostana)
(2012)Mangosteen is a high economic value fruit in Indonesia. The problems encountered are the fruit pericarp quickly harden and the color immediately changed to dark purple-black, and sepals quickly turned into brown in color ...
