Browsing by Subject "parboiled rice"
Now showing items 1-5 of 5
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Kajian pengemasan beras pratanak untuk mempertahankan mutu selama penyimpanan
(2016)Pengolahan beras pratanak (parboiled rice) diawali dengan proses perendaman dan pengukusan sebelum dilakukannya penggilingan. Proses ini dimaksudkan untuk meningkatkan mutu dan menurunkan Indeks Glikemik (IG) beras. ... -
Kajian Pengeringan Gabah pada Proses Pengolahan Beras Pratanak
(2014)Parboiled rice is rice that is produced through the 5 stages of the process of cleaning, soaking, steaming, drying and milling. Parboiled process is intended to preserve the grain because the grain has been parboiled can ... -
Kajian Pengolahan Beras Pratanak : Desain dan Uji Kinerja Unit Pengolah Beras Pratanak
(2016)Pengolahan beras pratanak dimaksudkan untuk meningkatkan rendemen giling, kadar nutrisi dan menurunkan Indeks Glikemik (IG) beras. Pengolahan beras pratanak terdiri dari pembersihan, perendaman, pengukusan, pengeringan, ... -
Parboiled Rice Process Engineering to Improve Quality and Reduce Glycemic Index of Paddy cv. Ciherang
(2013)Rice milling process causes the nutrients contained in the aleuron and perikarp layer wasted and resulting high glycemic index. Foods having high glycemic index raise blood glucose level quickly, they are not recommended ... -
Study of Processing and Shelf Life Determination of Parboiled Rice in Plastic Film Packaging
(2013)Parboiled rice has a high nutrient content and low glycemic index value, therefore, it is suitable to be consumed by people suffering diabetes mellitus. The purpose of this study was to study parboiled rice processing ...
