Browsing by Subject "mare’s milk"
Now showing items 1-2 of 2
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Microbiological Characteristic and Antimicrobial Activity of Koumiss Against Salmonella typhimurium and Mycobacterium tuberculosis
(2012)Koumiss is a traditional fermented milk product originated from the Central Asian steppes and mostly produced from mare milk by spontaneous fermentation of lactose to lactic acid and alcohol. Koumiss’s starter cultures ... -
Study of the Composition, Protein Fractionation and Antimicrobial Activity in Sumba Mare’s Milk Against Causative Agent of Subclinical Mastitis.
(2014)Study of the Composition, Protein Fractionation and Antimicrobial Activity in Sumba Mare’s Milk Against Causative Agent of Subclinical Mastitis.
