Browsing by Subject "mango"
Now showing items 1-20 of 20
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Analisis Pendapatan dan Efisiensi Usahatani Mangga Sebelum dan Selama Pandemi Covid-19 di Desa Kerep, Kabupaten Rembang
(2021)Musim panen mangga tahun 2020 yang bertepatan dengan adanya pandemi covid-19 menyebabkan petani mangga di Desa Kerep menghadapi kendala penurunan produksi dan harga jual mangga yang berpengaruh terhadap turunnya penerimaan ... -
Antagonistic Activity of Endophytic Bacteria Isolated from Thai Mangifera Species Against Phytophthora palmivora
(2025)Phytophthora palmivora is a destructive pathogen that poses a significant threat to tropical agriculture, particularly high-value crops in Southeast Asia. Conventional control methods, such as chemical fungicides and ... -
Antagonistic Activity of Endophytic Bacteria Isolated from Thai Mangifera Species Against Phytophthora palmivora
(2025)Phytophthora palmivora is a destructive pathogen that poses a significant threat to tropical agriculture, particularly high-value crops in Southeast Asia. Conventional control methods, such as chemical fungicides and ... -
Deteksi Gejala Kerusakan Dingin pada Buah Mangga Varietas Gedong Gincu (Mangifera indica, L.) yang Disimpan pada Suhu Rendah Menggunakan NIR
(2011)Low temperature storage is common method to maintain the self life of fruits. However, for some fruits, low temperature storage may cause chilling injury. Chilling injury will cause the quality of fruits becomes lower. ... -
Fruitfly Disinfestation Of Mango Cv Gedong Gincu Using Vapor Heat Treatment (Vht) Method
(2009)Mango fruit (Mangifera indica L.) is one of the most popular fruit in lndonesia and its production is the second largest after banana. However, mango fruit are host for Tephritidae fruit flies, especially for the species ... -
In vitro embryogenesis induction from endosperm cells of mango var. arumanis clon 143 (Mangifera indica L.).
(2012)Mango Arumanis (Mangifera indica L) is a diploid plant with 2n=2x=40 chromosome. Embryogenesis from endosperm cells is the one opportunity to produce seedless triploid plant in mango Arumanis. The objective of this research ... -
Kajian Disinfestasi Lalat Buah dengan Perlakuan Uap Panas (Vapor Heat Treatment) Pada Mangga Gedong Gincu
(2007)Mangga gedong gincu merupakan salah satu jenis buah andalan ekspor Indonesia. Salah satu kendala ekspor yang dihadapi diantaranya tingginya serangan hama/lalat buah sehingga mengakibatkan banyak buah tidak lolos dalam ... -
Karakteristik Pengeringan Dan Evaluasi Mutu Pada Potongan Mangga (Mangifera Indica, L.) Varietas Arumanis Dengan Praperlakuan Dehidrasi Osmotik.
(2011)Drying with osmotic dehydration pretreatment of mango slices is one of efforts to extend the shelf life of mangoes. Drying characteristics of chitosan coated arumanis mango slices pretreated by osmotic dehydration was ... -
Keanekaragaman Genetik Mangga (Mangifera indica L.) dan Kerabatnya di Pulau Seliu, Kabupaten Belitung
(2025)Information on mango germplasm in small islands, including Seliu Island, known as ‘Mango Island’, is limited. Data on the identity, taxonomic status, and number of mangoes are not yet available. Research on mango diversity ... -
Keragaman Mangga Cengkir di Kabupaten Indramayu
(2012)Cengkir (Mangifera indica L.) is known as a mango variety from Indramayu Regency, West Java. So that are often called as indramayu or dermayu mango. Mango trees usually planted from seeds or graftings. The source of seeds ... -
The Marketing Strategies for Indonesian Mango in International Market
(2014)Mango is one of the Indonesian leading tropical fruit with high production volumes, ranks seventh largest in the world that is 2,131,139 tons in 2011. Nevertheless, the export volume is very low at only 1,485 tons in 2011 ... -
The Marketing Strategies for Indonesian Mango in International Market.
(2014)Mango is one of the Indonesian leading tropical fruit with high production volumes, ranks seventh largest in the world that is 2,131,139 tons in 2011. Nevertheless, the export volume is very low at only 1,485 tons in 2011 ... -
Pengaruh Penambahan Fungisida pada Bahan Pencuci dan Waktu Pencucian terhadap Kualitas Buah Mangga (Mangifera indica L.) Varietas Gedong
(2013)The objective of this research was to study the effect of fungicide addition in the washing materials and the washing time were effective to prevent body rots and anthracnose on mango fruits. The experiment was arranged ... -
Pengembangan Front End pada Sistem Rantai Pasok Mangga Berbasis Multi-channel Blockchain Menggunakan Metode Prototyping
(2023)Mangga merupakan salah satu produk hortikultura yang memiliki potensi dan peluang menjadi produk unggulan. Akan tetapi, secara umum produk hortikultura cepat rusak sehingga memerlukan penanganan khusus untuk menjaga kualitas ... -
Pengeringan Osmotik pada Irisan Buah Mangga Arumanis (Mangifera indica L.) dengan Pelapisan Kitosan
(2011)Osmotic dehydration with sugar solution as the osmo-active substance was commonly applied to fruits, for example the mango. The objective of this research was to investigate the effect of Chitosan-coating, temperature and ... -
Recocentration of Sugar Solution in Osmotic Dehydration Slices Mango (Mangifera indica L.) with Membrane Separation Technique of Direct Contact Membrane Distillation
(2013)Osmotic dehydration (OD) involves the immersion of fruits in concentrated sugar solutions, where both partial dehydration of the tissue and solid uptake take place. During the dehydration process, the concentration of sugar ... -
Strategi Peningkatan Kinerja Rantai Pasok Agroindustri Mangga Berorientasi Ekspor Di Masa Pandemi (Studi Kasus : PT X Cirebon)
(2021-08-16)Kinerja rantai pasok mangga saat ini masih memiliki hambatan untuk orientasi ekspor. Tujuan penelitian ini adalah mengetahui mekanisme rantai pasok agroindustri mangga orientasi ekspor, mengukur kinerja rantai pasok mangga, ... -
Study on Disinfestation of Fruit Fly (Bactrocera dorsalis) Using Vapor Heat Treatment on Gedong Gincu Mango
(2009)Sice the prohibition of chemical method for insect disinfentation such as ethylene dibromide in 1984, heat treatment method was developed as quarantine quality. One of the heat treatment methods in vapor heat treatment (VHT). ...
