Browsing by Subject "low temperature"
Now showing items 1-11 of 11
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Agronomic traits performance and stability of rice genotypes in highland ecosystem
(2013)Rice is the most important staple food in the world. Development of rice cultivation area is needed to increase rice productivity through expanding of marginal land especially in high-elevation areas of Indonesia. Temperature, ... -
Benih Pepaya (Carica papaya) : Bersifat Ortodoks Ataukah Intermediet?
(2011-11-22)The hypothesis whether papaya seed is recalsitrant or ortohodox still has been the subject of some controversy. Ortodox seed remain viable after storage in low temperature(below 0 °C) and low seed moisture content (lower ... -
Kajian Gejala Chilling Injury Terhadap Perubahan Mutu Buah Mangga Varietas Gedong Gincu Selama Penyimpanan Dingin
(2011)Low temperature storage is a common method to extend the self life and to maintain the quality of mango. However, low temperature storage may cause mango experience the chilling injury. Study on the chilling injury symptoms ... -
KEMUNDURAN MUTU IKAN LELE DUMBO (Clarias gariepinus) PADA PENYIMPANAN SUHU CHILLING DENGAN PERLAKUAN CARA MATI
(2009)The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ... -
Penentuan Gejala Chilling Injury Buah Belimbing (Averrhoa Carambola L.) yang disimpan pada Suhu Rendah
(2011)In this study, the changes in quality of star fruits stored in low temperature was examined and the chilling induced of star fruits during storage period was examined by the changes in the rate of ion leakage. The quality ... -
Pengaruh Suhu dan Waktu Penyimpanan Terhadap Mutu Produk Susu UHT Setelah Dibuka di PT XYZ
(2024)Susu UHT (ultra high temperature) adalah produk susu yang diolah secara sterilisasi selama 4 detik pada suhu 135-141oC dan dikemas aseptik. Susu UHT dapat bertahan selama 9 bulan dalam keadaan kemasan tertutup. Sedangkan, ... -
Penyimpanan Suhu Rendah untuk Mempertahankan Mutu Daun Pohpohan (Pilea melastomoides (Poir.) Wedd.)
(2014)“Pohpohan” leaf is one of leafy vegetables generally used for salads. “Pohpohan” is leafy vegetable belonging to easily damaged. Cold storage is one of the methods to maintain the freshness of “Pohpohan” leaf. The objective ... -
Pertumbuhan, Efisiensi Pakan, Kelangsungan Hidup, dan Tingkat Stres Ikan Mas Cyprinus carpio L Transgenik Hormon Pertumbuhan pada Pemeliharaan Suhu Rendah
(2014)Growth hormone has been reported to be able to increase fish adaptability to the environment. The purpose of this research was to evaluate the growth performance, feed efficiency, survival rate, and stress level of growth ... -
Prediction of the Growth of Staphylococcus aureus in Chicken Sausage
(2012)This research studied the effect of low temperature (-5, 2.5, and 10 °C) and the initial member of S. aureus (0 to 100 cfu gram-1) on the growth curve of S. aureus in chicken sausage, in order to determine the growth rate ... -
Produktivitas Ulat Sutra Eri (Samia cynthia ricini) pada Pemeliharaan Suhu Lingkungan Rendah
(2025)Pengembangan ulat sutra eri (Samia cynthia ricini) perlu dilakukan dalam upaya untuk mencukupi permintaan serat sutra nasional yang semakin meningkat. Indonesia adalah negara berbentuk kepulauan dengan geografis yang ... -
Respon Kualitas Pascapanen Bawang Merah (Allium ascalonicum L.) Terolah Minimal Pada Beberapa Suhu Penyimpanan.
(2015)Shallots are agricultural products that very important for Indonesian people. Nowdays, demand for ready to be processed vegetables and fruits are increased. Fresh and ready to be processed shallots are still not commonly ...
