Browsing by Subject "level of protein"

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Efektifitas Pengurangan Tepung Ikan pada Kadar Protein yang Berbeda dalam Pakan Ikan Lele Clarias sp

Manurung, Lucia Dewi Indrayani | Jusadi, Dedi | Utomo, Nur Bambang Priyo (2011)

This study was conducted to evaluate the effect of fish meal reduction at different levels of protein in diet Clarias sp. Six diets were used, diets A, B, C, D, E and F contain 32%, 30% and 28% protein with two level use ...