Browsing by Subject "kinetic model"

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Kajian mekanisme antihiperglikemik campuran ekstrak daun sirih merah dan kulit kayu manis yang berpotensi sebagai minuman fungsional

Syamsir, Elvira | Hariyadi, Purwiyatno | Fardiaz, Dedi | Andarwulan, Nuri | Kusnandar, Feri (2012)

Tapioca is widely used as ingredients as well as additives in food industry. With the ability to form paste with high viscosity, tapioca has potential to be used as thickener. Due to its granule character that cannot stand ...
Prediction of Methane Potential Production from High Volatile Fatty Acids in Modified Anaerobic System of Palm Oil Mill Effluent

Sahda, Alimah Hasyyati | Kurniawan, Allen | Nikmatin, Siti (2025)

The treatment of palm oil mill effluent (POME) remains a major challenge due to its highly complex characteristics, comprising elevated concentrations of organic pollutants, suspended solids, oils and greases, and recalcitrant ...