Browsing by Subject "kesum"
Now showing items 1-1 of 1
-
Detection of antibacterial compound from kesum leaves (Polygonum minus Huds) by TLC-bioautography method and the effect to escherichia coli and staphylococcus aureus membrane.
(2013)Kesum (Polygonum minus Huds) is the one of biodiversities from West Borneo and commonly used as flavouring ingredient for local culinary. Kesum leaves contain some bioactive compounds i.e high phenolic compounds, flavonoids, ...