Browsing by Subject "ionic gelation"
Now showing items 1-4 of 4
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Effect of nanoencapsulation on the sensory, physicochemical, and functional quality of java tea base functional drink
(2014)This study aimed to determine the effect of nanoencapsulation on the physicochemical and functional qualities of functional drinks based on Java-tea. Polysaccharide C nanoparticles were prepared by ionic gelation method ... -
Hidrogel Berbasis CMC/AAc-AAm/Kitosan-Nanopartikel sebagai Matriks Pupuk Pelepas Lambat Urea
(2025)Keberadaan residu pupuk urea dalam tanah dapat memberikan dampak negatif terhadap kualitas tanah. Hidrogel dapat mengurangi jumlah residu pupuk yang terlepas ke dalam tanah dengan teknik pelepasan pupuk secara lambat. ... -
KARAKTERISASI NANO KITOSAN CANGKANG UDANG VANNAMEI (Litopenaeus vannamei) DENGAN METODE GELASI IONIK
(2011)Shrimp shells have a potential as raw materials for manufacturing of nanochitosan. The purposes of this study to obtain the highest yield of chitosan treated by HCl immersion time, determine the best ionic gelation process ... -
Pengaruh nanoenkapsulasi terhadap mutu sensori, fisikokimia, dan fisiologis aktif minuman fungsional berbasis kumis kucing (Orthosiphon aristatus B1.Miq)
(2014)This study aimed to determine the effect of nanoencapsulation on the physicochemical and functional qualities of functional drinks based on Java-tea. Polysaccharide C nanoparticles were prepared by ionic gelation method ...
