Browsing by Subject "heat"
Now showing items 1-5 of 5
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Color Stability of Beet (Beta vulgaris L.) Dyes Label During Heating
(2013-09)The development of smart sensor in food packaging was continuously performed. The development of which is being done, that is a smart label with the form of film which given additional color as an indicator. The purpose ... -
Optimasi Diameter Tungku Berbahan Sekam Padi dan Cangkang Kelapa Sawit serta Analisis Efisiensi dan Sebaran Kalornya
(2013)The use of rice husk and palm shells as alternative energy has a very high potential in Indonesia. This research was conducted under variations of the diameter of the plate of the cone, there is 6, 9, and 12 cm were installed ... -
Pembuatan Briket Arang dari Campuran Ampas Tebu dan Jerami Padi
(2016)Limbah ampas tebu dan jerami padi sebagai alternative sumber energi yang melimpah, namun belum terolah sepenuhnya.Proses pengarangan dilakukan dengan menggunakan tungku drum hasil modifikasi. Arang kemudian digiling sampai ... -
Pengaruh Waktu Freeze-drying pada Sintesis Komposit β-Tricalcium Phosphate/Kolagen Berpori
(2016)Pada penelitian ini telah dilakukan sintesis β-Tricalcium Phosphate (β-TCP) menggunakan cangkang telur ayam sebagai sumber kalsium dengan metode presipitasi. Selanjutnya β-TCP digunakan sebagai filler untuk sintesis ... -
Variability of Sea Surface Temperature and its Interelationships with The Monsoon, Dipole Mode (DM) and El Nino Southern Oscillation (ENSO) in the Southeast Asia and its Surrounding Waters
(2012)Variability of air-sea interaction in the Southeast Asia and its surrounding waters has an important role for regulating the Asian and Australian climate dynamics and the dynamics of ocean-atmosphere in the Indian and ...
